Heston Blumenthal is famous for creating multi-sensory dining experiences. Dishes on the set menu at The Fat Duck – his three Michelin starred restaurant in Berkshire – include an Alice in Wonderland-themed Mock Turtle Soup and a seafood course served on tapioca ‘sand’ alongside an audio recording of crashing waves.

Design agency Seymourpowell recently collaborated with Blumenthal and The Fat Duck’s confectionery chefs to create an intricate mechanical sweet shop that dispenses the restaurant’s final course – a selection of petit fours. (via Creative Review)

https://www.creativereview.co.uk/work/work-mechanical-sweet-shop-heston-blumenthal-fat-duck/

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